How to Make Mango Bingsu

Often known as Korean shaved ice, mango bingsu is a popular summer dessert. It has gained popularity throughout the world, with restaurants in North America and Europe now serving it. The traditional Korean dessert is made with shaved ice, mango puree, and a variety of toppings. The most common toppings are cookies, condensed milk, and red beans.

What does bingsu mean in Korean?

If you’re looking to make your own mango bingsu, the process is easy. First, you’ll need to make the compote. This is made from mangoes, sugar, and water. The compote should be thick and packed with chunky pieces of fruit. You can store it in an airtight container in the refrigerator for a few days.

You can also purchase Mango Bingsu from many Korean bakeries. It’s also sold in Chinese restaurants. In some of the most luxurious hotels in Korea, you can even find it. It’s often available during the summer, with lines that can be long.

In the United States, you can find a variety of mango bingsu flavors. Some of the most popular include strawberry, mango, and lychee. There are many variations of the recipe, too. You can omit the puree, or add in fresh berries or mango pieces.

When you’re ready to serve your dessert, top the compote with mango cubes. You can also add sweetened condensed milk. This will help give your bingsu a creamy texture.

To finish your bingsu, you can add more shaved ice. This is a great way to cool off on a hot day.

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